Mexico produces extraordinary food everywhere, but Oaxaca has a specific claim on the national food consciousness that goes beyond the famous mole negro. The city runs on tlayudas, mezcal, and a quiet pride in doing things the old way.
Mexico produces extraordinary food everywhere, but Oaxaca has a specific claim on the national food consciousness that goes beyond the famous mole negro. The city runs on tlayudas, mezcal, and a quiet pride in doing things the old way.